Theoriginalmaterial:flavoredwithfishandbaseparts:thefishbonetogethercooked(turbot,halibuthead,boneor1。
2liters),especiallydelicious;(2)water,1of2onion,celery,1~22slicescarrot,bayleaves,sixpepper,1smallsectiondryhardwoodcelery,1TSPsalt。Soup:500grams(1)isusedtoboil2ouncepoundfishsoup,sliced(withfreshsardinescan),2TBSPSpureoliveoil,1onion,chop,2~3cloveofgarlic,chop,3fennel,cutintosmallsection,2cupsofwhitewine,twobig,1TBSPchoppedtomato,tomatosauce,lemonjuice,2ofsaltandblackpepper,1pinchfreshsaffron,1~2bigpotatoespeelandcutintothickslices,1branchletsparsley。
Exercise:1,dofishsoup,firstbasewillalltheingredientsintoaDaGuoShui,about1houruntilboiljuiceisonlyhalfoftheiroriginalcost。Thenfiltered,discardsolidresidue,justleaveofsoup。
2andsoups,withthickbottomboilerheatingoil,thenaddaOnions,garlicandfennel。Maintainasmallfire,joinaspoonfuloffishsoupbase,coverwithlid。
3,addhalfoffish,andsprinkledwithvegetables。4,addwine,openfireheatedcookingwineevaporated,untilhalf。
Addtomatoes,5,tomatosauceandlemonjuice,continuecookingforafewminutes。6,addfishsoupbase,simmeruntilthebrothsimmer,insidecutinhalf。
7andseasonings,addsaltandpepper,Ifyouwantto,alsocanaddthelemonjuice,continuetocookforafewminutes。8andjoinapinchsaffron。
9andjoincutpotatoandtherestofthefish,continuetocookabout10minutes。10andwithparsley,thenenjoythemealdecoration。
Theoriginalmaterial:flavoredwithfishandbaseparts:thefishbonetogethercooked(turbot,halibuthead,boneor1.2liters),especiallydelicious;(2)water,1of2onion,celery,1~22slicescarrot,bayleaves,sixpepper,1smallsectiondryhardwoodcelery,1TSPsalt.
Soup:500grams(1)isusedtoboil2ouncepoundfishsoup,sliced(withfreshsardinescan),2TBSPSpureoliveoil,1onion,chop,2~3cloveofgarlic,chop,3fennel,cutintosmallsection,2cupsofwhitewine,twobig,1TBSPchoppedtomato,tomatosauce,lemonjuice,2ofsaltandblackpepper,1pinchfreshsaffron,1~2bigpotatoespeelandcutintothickslices,1branchletsparsley.
Exercise:1,dofishsoup,firstbasewillalltheingredientsintoaDaGuoShui,about1houruntilboiljuiceisonlyhalfoftheiroriginalcost.Thenfiltered,discardsolidresidue,justleaveofsoup.
2andsoups,withthickbottomboilerheatingoil,thenaddaOnions,garlicandfennel.Maintainasmallfire,joinaspoonfuloffishsoupbase,coverwithlid.
3,addhalfoffish,andsprinkledwithvegetables.
4,addwine,openfireheatedcookingwineevaporated,untilhalf.
Addtomatoes,5,tomatosauceandlemonjuice,continuecookingforafewminutes.
6,addfishsoupbase,simmeruntilthebrothsimmer,insidecutinhalf.
7andseasonings,addsaltandpepper,Ifyouwantto,alsocanaddthelemonjuice,continuetocookforafewminutes.
8andjoinapinchsaffron.
9andjoincutpotatoandtherestofthefish,continuetocookabout10minutes.
10andwithparsley,thenenjoythemealdecoration.
鱼的英语：fish
读音：英[fɪʃ]美[fɪʃ]
n.鱼；鱼肉；笨蛋；新手；新囚犯
v.钓鱼；捕鱼；摸索；搜寻
词汇搭配：
1、breedfish养鱼
2、buyfish买鱼
3、catchfish抓住鱼
4、eatfish吃鱼
常见句型
1、Thebestfishswimnearthebottom.
好鱼游水底。
2、Atlast,wecaughtthreelittlefishforoursoup.
最后，我们终于捉到了三条小鱼烧汤。
3、Whatkindoffishisthis?
这是什么鱼？
4、We'llgoandlookatthefishesintheaquariumnextSunday.
下星期天我们将去水族馆观赏那儿的鱼。
5、Igofishingeveryweekend.
我每个周末都去钓鱼。
扩展资料：
词语用法
1、fish用作可数名词时，意为“鱼”，单数形式表示“一条条的鱼”。fish用作不可数名词时意思是“鱼肉”。
2、fish多采用零复数形式，也可按规则变化变为fishes，后者常表示“许多种类的鱼”。
3、fish作主语表示单数意义时，谓语动词用单数形式，表示复数意义时，谓语动词用复数形式。
4、fish作动词的基本含义是指用工具“钓鱼”“捕鱼”“从…中捕捞”，引申还可表示“摸出（某种东西）”“掏出（某种东西）”。
Theoriginalmaterial:flavoredwithfishandbaseparts:thefishbonetogethercooked(turbot,halibuthead,boneor1.2liters),especiallydelicious;(2)water,1of2onion,celery,1~22slicescarrot,bayleaves,sixpepper,1smallsectiondryhardwoodcelery,1TSPsalt.
Soup:500grams(1)isusedtoboil2ouncepoundfishsoup,sliced(withfreshsardinescan),2TBSPSpureoliveoil,1onion,chop,2~3cloveofgarlic,chop,3fennel,cutintosmallsection,2cupsofwhitewine,twobig,1TBSPchoppedtomato,tomatosauce,lemonjuice,2ofsaltandblackpepper,1pinchfreshsaffron,1~2bigpotatoespeelandcutintothickslices,1branchletsparsley.Exercise:1,dofishsoup,firstbasewillalltheingredientsintoaDaGuoShui,about1houruntilboiljuiceisonlyhalfoftheiroriginalcost.Thenfiltered,discardsolidresidue,justleaveofsoup.2andsoups,withthickbottomboilerheatingoil,thenaddaOnions,garlicandfennel.Maintainasmallfire,joinaspoonfuloffishsoupbase,coverwithlid.3,addhalfoffish,andsprinkledwithvegetables.4,addwine,openfireheatedcookingwineevaporated,untilhalf.Addtomatoes,5,tomatosauceandlemonjuice,continuecookingforafewminutes.6,addfishsoupbase,simmeruntilthebrothsimmer,insidecutinhalf.7andseasonings,addsaltandpepper,Ifyouwantto,alsocanaddthelemonjuice,continuetocookforafewminutes.8andjoinapinchsaffron.9andjoincutpotatoandtherestofthefish,continuetocookabout10minutes.10andwithparsley,thenenjoythemealdecoration.
