英式:[ˈmɑːzɪpæn]美式:[ˈmɑːrtsəpæn]
n.杏仁蛋白软糖
用作名词 (n.)
Students also learn the highly creative artisan skills such as marzipan and chocolate decorative work. 学生还学习具高度创造性的工匠技能,如杏仁蛋白软糖和巧克力的装饰工作。