英式:[ˈbɪtərɪŋ]美式:[ˈbɪtərɪŋ]
n.苦味(加入苦味)
用作名词 (n.)
The first is the use of aged hops that have lost most of their bittering components. 其中之一就是用了陈年的已经驰驱其苦味的蛇麻草。